Nutrition Counseling and Dietician Services

United Hospital District’s Clinical Nutrition department is staffed by registered dietitian nutritionist and licensed dietitian, Carolyn Kryzer, RDN, LD, CBDCE. The dietitian will work with you one-on-one to develop a tailored plan to help you reach your personal goals or manage a specific health condition.

UHD’s Nutrition Counseling services can provide effective education for many common conditions, including:

• Adolescent nutrition
  • Obesity/weight loss
  • Disordered eating
• Cardiovascular disease
  • Hypertension
  • Hyperlipidemia
  • Congestive heart failure
• Chronic kidney disease
• Food allergies
• Gastrointestinal disorders
  • Celiac disease
  • Irritable bowel disease (Ulcerative colitis and Crohn’s disease)
  • Diverticular disease
  • Irritable bowel syndrome
  • Dysphagia
  • Ostomies
  • Short bowel syndrome
  • Bowel surgery
• Healthy lifestyle modification
• Kidney stones
• Malnutrition
• Obstetrics nutrition
  • General nutrition guidelines for pregnancy
  • Gestational diabetes
  • Nutrition guidelines for breastfeeding
• Overweight and Obesity
  • Weight loss management
• Pre-Diabetes
• Type 1 and 2 Diabetes Mellitus